During open season, from October 1 to February 28, La Nava offers the most successful hunters in the world, the opportunity to enjoy excellent partridge shooting.
Our commitment to you is quality partridge and the key to this lies within energy, passion and speed. To fulfill our promise, our team carefully controls the feeding and health of our partridges 365 days a year.
Variety, rhythm and character, are words that best describe our shoots. Designed and perfected with over 25 years of collective experience and the valuable feedback from some of the most experienced shooters in the world.
Young, professional and dynamic, our assistants, porters and drivers will ensure that your only concern is to aim, shoot and enjoy yourself.
Tradition is important to us and at La Nava we keep certain customs alive such as serving and eating food outside on the land, hunting on horseback, trained hunting dogs and shooting points made from natural wood and vegetation.